Our bitters are developed by working bartenders. Handcrafted in Los Angeles California using the highest quality botanicals and the finest spirits. Always all-natural, no additives or fillers. We take the finest ingredients sourced from the best spice traders, distillers and local farmers then macerate and extract slowly with love. Never rushed to market. They're better than good, they're Better Bitters.
Sourcing
We emphasize localsustainable organic Southern Californiafarms when sourcing our fruits, vegetables, spices and herbs to ensure freshness and lessen our carbon foot print. When local sources aren't available we seek ingredients with the same integrity from the world over to bring you the flavors that make your creations pop!
Delicious ripe Bing Cherries shine through a muted symphony of our favorite baking spices. Complex without being overpowering, providing just the right amount of baked cherry deliciousness. These bitters are a must in Manhattans and a favorite of bartenders everywhere!
This southern treat combines slow roasted pecans, baking spices & molasses to create a delightfully light yet complex flavor. Notes of cinnamon, vanilla & nutmeg with pecan overtones that have a hint of toffee sweetness. Pairs wonderfully with bourbons, tequila & dark rum but loves all barrel aged spirits.
Spicy fresh Habanero Chilis combined with a blend of milder dried chilis provide a kick and rich depth of flavor that finishes with a subtle pleasant heat.These bitters pair perfectly with all spirits especially whiskey, rum, tequila and mezcal.
Hibiscus and Lemon Verbena combine to create a bright & floral palate with notes of orange, sage & rose. Rounded out with bitter herbs like wormwood these bitters pair beautifully with vodka, gin, pisco and agave spirits.
These delightful bitters combine raw California almonds roasted to perfection with sarsaparilla, chicory & baking spices with vanilla to create a pleasantly light nutty flavor with caramel rootbeer overtones. Finished with a touch of maple syrup, these bitters taste fantastic with whiskey and brandy but really shine in rum or añejo tequila cocktails.
Juicy Valencia Orange combines with a touch of vanilla and a hint of cinnamon to elevate any cocktail in need of citrusy depth and a slight bitter bite. Perfect for an Old Fashioned or any cocktail needing an extra citrus kick. These bitters pair perfectly with all spirits especially bourbon, rum tequila & mezcal.
Southern Pecan and Spiced Cherry are the perfect companions for whiskey cocktails. From the stirred Old Fashioned and Manhatten to the shaken Whiskey Sour and more. These bitters add a depth of flavor that will elevate your cocktails from good to great!
Our most popular flavors at our best price. This starter pack is perfect for your bar's Bitters selection.
Contains (1) bottle of each flavor; Southern Pecan, Habanero Chili, Valencia Orange and Spiced Cherry for a total 4 bottles.
Phil Gray - Founder
I started Better Cocktail Bitters because I wanted to share the flavors and recipes that attributed to my success. I'm always searching for new flavors and unique concoctions that will delight tastebuds and excite patrons. Maybe it's a mezcal neat with a few dashes of Szechuan Chili Bitters or a Gin Swizzle with a Hibiscus Verbena Bitters float. Whatever you fancy consider Better Bitters for your next cocktail creation, you'll be glad you did.
I was born and raised in a hospitality family in Delaware. I grew up working in bars, restaurants, hotels, bakeries, butcheries and cafes all over the Delmarva peninsula. After moving to Los Angeles I found myself working in fantastic bars like SoHo House, Laurel Tavern, Forman's Tavern and with The Whaling Club. Learning and growing with each new adventure. I now want to share some of my favorite cocktail flavorings with you so you may share them with your friends and family. Cheers!
Reduce, Reuse, Recycle
Working with our many wonderful local Los Angeles bars and restaurants to reduce waste. We collect, wash, sanitize and refill our bitters bottles whenever possible to lighten our environmental footprint.
